Stack 'em up
Serves: 2-3
Ingredients:
600g floury potatoes such as Maris Piper, King Edward and Desiree (about 3 large potatoes)
Vegetable Oil for deep frying
Method:
- Peel and cut the potatoes into twelve chunky chips (approx 7cm x 2.5cm). Soak in cold water for 5-10 minutes.
- Drain and pat dry with kitchen paper. Heat the oil in a large saucepan or deep fat fryer to 200oC. Fry the chips in 2 batches for 7-8 minutes until just coloured, drain on kitchen paper, cool slightly.
- Refry gently for 1-2 minutes until golden. Stack in 3 layers.
For more delicious potato recipes visit www.britishpotatoes.co.uk
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