Chip Recipes > Simple Fish and Chips

Simple Fish and Chips

Paul’s Tip “Try also serving your chips with pollock, bream, snapper or sole to make a tasty and eco alternative.”

Serves: 2

Ingredients:

400g floury potatoes such as Maris Piper, King Edward and Desiree
1 tbsp vegetable oil
2 x 200g skin on white fish i.e. cod or haddock fillets
1 medium egg, beaten
100g fresh white breadcrumbs

Method:

Preheat the oven to 200^oC, gas mark 6.
Peel and cut the potatoes into 1cm slices and then into chips. Place in a large bowl or plastic bag and add the oil, toss well to coat. Transfer to a large non stick baking tray. Bake for 30-35 minutes.
Meanwhile, dip the fish in the egg and coat in breadcrumbs; add to the baking tray with the chips for the last 20-25 minutes. Season with vinegar and a sprinkling of salt and twist of black pepper.

For more delicious potato recipes visit www.britishpotatoes.co.uk

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Head Office address: Potato Council, AHDB, Stoneleigh Park, Kenilworth, Warwickshire, CV8 2TL

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