Chip Recipes > Lemon & Parsley Chicken With Chips

Lemon & Parsley Chicken With Chips

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Prep Time: 15 mins
Cook Time: 35-40 mins

Ingredients

50g fresh breadcrumbs
Zest of 1 lemon
2 tbsp chopped parsley
2 chicken breasts (approx. 300g)
1 medium egg, beaten
2-3 medium potatoes e.g. Maris Piper
1 tbsp oil

Method

Preheat the oven to 200oC, gas mark 6.
Mix together the breadcrumbs, lemon zest and parsley and then season.
Cut the chicken into strips, dip into the egg and then evenly coat in the breadcrumb mixture. Place on a non-stick baking tray.
Cut the unpeeled potatoes into chips. Place in a medium sandwich bag with the oil and shake well to coat. Transfer to a separate non-stick baking tray.
Place both trays in the oven with the chips at the top of the oven and bake for 30-40 minutes or until golden and the chicken is thoroughly cooked.

Serve the chicken strips with the chips.

Chip Tips:
• Love food, hate waste? Then don’t throw out the lemon, instead mix 1tbsp of the lemon juice with 2 tbsp low fat mayonnaise, for a great dip for the chips

• To make fresh breadcrumbs whizz one or two day old bread in a food processor or blender

• If you haven’t got any fresh breadcrumbs use dried breadcrumbs and cook for the same time

For more delicious potato recipes visit www.britishpotatoes.co.uk

Potato Council is a division of the Agriculture & Horticulture Development Board (AHBD)
Head Office address: Potato Council, AHDB, Stoneleigh Park, Kenilworth, Warwickshire, CV8 2TL

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