Lemon and Garlic Chips
Serves: 4
Ingredients
700g / 1 1/2lb potatoes
1 unwaxed lemon
6 cloves garlic
1tsp salt flakes
1tbsp olive oil
Cracked black pepper
Method
- Pre heat oven to 200 °C / Gas Mark 6.
- Cut the unpeeled potatoes into 1 cm thick chip wedges, wash and dry well on kitchen paper.
- Cut the lemon into 10 wedges, peel and bruise the garlic, place these along with the potatoes on a non-stick baking tray.
- Sprinkle with salt and pepper and drizzle with oil.
- Cook for 40 mins turning after 20 mins.
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