Kentucky Style Chips
“This is one of those great seasonings that you can use on pieces of chicken, fish or in this case chips. Great with a bowl of mayonnaise mixed with ketchup, gherkins and herbs to make a thousand island dressing.”
Mark Hix
Serves: 4
Ingredients
Allow 200-250g of potatoes per person
1tsp onion powder
1tsp ground cumin
½ tsp paprika
Pinch of sea salt
1tsp ground black pepper
Pinch of celery salt
5-6tbsp olive oil (for baked chips)
Pre-heat dripping, lard or vegetable oil (for fried chips)
Method
- Mix all of the spices together then use to season either fried chips or the baked style chunky chips.
- For fried chips follow traditional recipe above. For baked chips, heat the olive oil in a roasting tray in the oven then add the potatoes.
- With the baked ones you can actually add the seasoning at the beginning or half way through cooking.
For more delicious potato recipes visit www.britishpotatoes.co.uk
