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Well done to everybody for making last week's National Chip Week the best one yet!

Chip Recipes > Honey Mustard Gammon & Wedges

Honey Mustard Gammon & Wedges

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Prep Time: 10 mins
Cook Time: 30-35 mins
Serves: 2

Ingredients

• 2-3 medium potatoes e.g. Maris Piper
• 1 tbsp oil
• 1 tbsp honey
• 1 tbsp wholegrain mustard
• 2 x 250g gammon steaks
• 2 medium eggs

Method

1. Preheat the oven to 200oC, Gas mark 6.
2. Cut the unpeeled potatoes into wedges and place in a medium sandwich bag with the oil and seasoning.  Shake well to coat.  Transfer to a non-stick baking tray and bake for 30-35 minutes until golden.
3. Meanwhile, mix the honey and mustard together and spread over the gammon steaks.  Place under the grill, preheated to a medium heat, and cook for 7-8 minutes, turning once.
4. For the perfect poached egg, add the eggs, gently, to a pan of boiling water, reduce the heat to a simmer and poach for 2-3 minutes or slightly longer for a firmer result.
5. Top the gammon steak with the egg and place the wedges to the side.

Serve with peas. 

Chip Tips:

• This recipe is also delicious with plain oven, home made or takeaway chips!

Cut down on your cooking time by frying an egg instead of poaching

For more delicious potato recipes visit www.britishpotatoes.co.uk