Chip Recipes » Homemade Wedges

Homemade Wedges

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Serves: 4

Ingredients

700g / 1½lb potatoes - even sized
Olive oil

Method

Pre heat oven to 200°C / Gas Mark 6.
Cut each potato into eight wedges, leaving the skin on.
Place the wedges in a bowl with the olive oil and stir until coated.
Transfer to baking sheet and bake for 30 minutes.

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