Homemade Wedges
Serves: 4
Ingredients
700g / 1½lb potatoes - even sized
Olive oil
Method
- Pre heat the oven to 200°C or put it on Gas Mark 6.
- Cut each potato into eight wedges, leaving the skin on.
- Place the wedges in a bowl with the olive oil and stir until coated.
- Transfer to baking sheet and bake for 30 minutes.
For more delicious potato recipes visit www.britishpotatoes.co.uk
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