Chip Recipes » Homemade Oven Chips

Homemade Oven Chips

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Serves: 4

Ingredients

700g /1 1/2 lb potatoes
Olive oil

Method

Pre heat oven to 200°C / Gas Mark 6.
Cut the unpeeled potatoes into 1cm thick chip wedges
Wash and dry well on kitchen paper.
Place on a non-stick baking tray and drizzle with olive oil, season to taste.
Bake for 40 mins, turning halfway through cooking.

TIP: Spice up your chips by adding cayenne pepper when you season.

For more delicious potato recipes visit www.britishpotatoes.co.uk

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