Homemade Oven Chips
Serves: 4
Ingredients
700g /1 1/2 lb potatoes
Olive oil
Method
- Pre heat oven to 200°C / Gas Mark 6.
- Cut the unpeeled potatoes into 1cm thick chip wedges
- Wash and dry well on kitchen paper.
- Place on a non-stick baking tray and drizzle with olive oil, season to taste.
- Bake for 40 mins, turning halfway through cooking.
TIP: Spice up your chips by adding cayenne pepper when you season.
For more delicious potato recipes visit www.britishpotatoes.co.uk
Chunky Chips with Curry Sauce- Pesto Cod and Chips
- Lemon & Parsley Chicken With Chips
- Honey Mustard Gammon & Wedges
- Griddled Sirloin & Chip Salad
- Stack 'em up
- Chips With a Kick
- Simple Fish and Chips
- Kentucky Style Chips
- Traditional Chips
- Rosemary and Parmesan Baked Chunky Chips
- Chips with a Salsa Top
- Herby Rustic Chips
- Homemade Wedges
- Homemade Oven Chips
- Chef's Chips
