Chip Recipes » Herby Rustic Chips

Herby Rustic Chips

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Serves: 4

Ingredients

1kg/2lb potatoes – even sized
100 ml vegetable oil
1tbsp oregano
1tbsp cumin
1tsp celery salt

Method

Pre heat oven to 200˚C / Gas Mark 6.
Cut each potato into eight wedges, skin on, and blanch in boiling water for four minutes. The water should be at a rolling boil.
Drain through a colander and allow to cool.
Put the spices into a large bowl and add the potatoes and toss in the spices to coat evenly.
Add the oil and coat the potato. Place on an oven tray and cook for 45 minutes.
Serve hot from the oven.

A great healthy option with added spicy bite – perfect with fish.

For more delicious potato recipes visit www.britishpotatoes.co.uk

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