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Well done to everybody for making last week's National Chip Week the best one yet!

Chip Recipes > Griddled Sirloin & Chip Salad

Griddled Sirloin & Chip Salad

PRINT RECIPE

Prep Time: 10 mins
Cook Time: 20 mins
Serves: 2

Ingredients

• 2-3 medium potatoes e.g. Maris Piper
• 1 tbsp oil
• 2 x 250g sirloin steaks
• 130g bag mixed salad leaves
• 2 tbsp French dressing
• ½ tsp black and red pepper blend or crushed black peppercorns

Method

1. Preheat the oven to 200o C, gas mark 6.
2. Cut the peeled potatoes into chips.  Place in a medium sandwich bag with the oil and shake well to coat. 
3. Transfer to a non-stick baking tray.  Bake for 20 minutes until golden.
4. When cooked, sprinkle over the pepper blend to evenly coat the chips.
5. Meanwhile, brush the steaks with a little oil and griddle or fry for 2-3 minutes each side then set aside.
6. Mix the salad with the dressing.  Arrange the steak and the chips on the salad.

 Chip Tip:
• For an ultra quick turn around, lose the dressing and the pepper mix

For more delicious potato recipes visit www.britishpotatoes.co.uk