Chips with a Salsa Top
Serves: 4
Ingredients
1kg / 2lb potatoes
2tbsp sunflower oil
5 red peppers
1 red chilli
2 tomatoes
1tsp sugar
2tbsp red wine vinegar
2 cloves garlic
3 anchovy fillets (optional)
2tbsp olive oil
Method
1. Pre heat oven to 200˚C /Gas Mark 6.
2. Scrub potatoes and cut into thick chunky chips. Spread evenly on a baking tray and coat in the sunflower oil. Place in the oven for 45 mins, turning at least once.
Whilst the chips are cooking make the salsa top:
3. Peel and deseed peppers and chilli and place on a roasting tray, drizzle with olive oil and salt then roast for 10 mins.
4. Remove from oven and turn peppers over and finely chopped tomatoes, sprinkle with sugar and cover with the finely chopped anchovies.
5. Place back in oven for a further 10 mins. Remove and place peppers, chilli and juices in a bowl and cover with clingfilm to steam for 5 mins.
6. Combine all the ingredients, add vinegar and juices from the roasting tray. Stir well, season and pour over your chips.
A delicious dish to share – great with lamb!
For more delicious potato recipes visit www.britishpotatoes.co.uk
