Chips With a Kick
Paul’s Tip “It’s so easy to put together your own seasoning from the store cupboard – take 1 tsp each of celery salt, chilli powder, paprika, cumin, salt and pepper and wow chips with a kick.”
Ingredients:
400g floury potatoes such as Maris Piper, King Edward and Desiree
1 tbsp vegetable oil
2 tsp Cajun Seasoning
Method:
- Preheat the oven to 200oC, gas mark 6
- Cut the potatoes with the skins on into 1cm slices and then into chips. Place in a large bowl or plastic bag and add the oil, toss to coat. Sprinkle on the seasoning and toss to evenly coat.
- Transfer to a non stick baking tray and bake for 30-35 minutes or until golden and crispy.
For more delicious potato recipes visit www.britishpotatoes.co.uk
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