Chip Recipes
Chunky or skinny, splashed with vinegar or dunked in tomato ketchup, chips are one of the nation's treasures and can be enjoyed in so many ways. Whether you are cooking chips for a special occasion, or just to enjoy, we have recipes to inspire you!
TV chef Paul Bloxham, chef patron at the award-winning Tilbury pub in Hertfordshire, is passionate about the chip and an advocate of National Chip Week 2009.
“There are so many ways we can all enjoy chips, from home-made traditional chips to oven chips spiced with a kick. Chips are always a favourite choice at my restaurant and it doesn’t surprise me that we all love them so much – fluffy on the inside, crisp and golden on the outside and with all the goodness of potatoes!”
