22/02/2010
The Times loves our Perfect Portion Winners!
On Saturday, the Times had a thought provoking article about the amazing longevity of the chip!
It also listed three of our Perfect Portion award winners as their favourites!
The last day-hey of my National Chip Week 2010 Tour and time to sample a local Devon delicacy - battered chips! They're a popular choice at Krispies of Exmouth where I presented a delighted Tim and Kelly Barnes with the South West Perfect Portion. I'm now headed home... I wonder what's for tea? Hope it's chips! See you next year! Love Cheggers xxx
The Chip Papers
22/02/2010
Take 5 Magazine Helps Celebrate National Chip Week!
Yesterday, the Star on Sunday's supplement, Take 5 magazine, featured one of our favourite recipes -pesto cod and home made chips!
This recipe is definitely worth a try tonight - healthy, easy and tasty to boot!
22/02/2010
Love Chips Recipes Proving Popular!
We always knew just how good our chippy recipes are but it seems the magazines are loving them too! Lemon and Parsley Chicken with Chips has been featured in the most recent Great British Food magazine, calling it a 'delicious pub favourite'. We couldn't agree more - a healthy dinner that is also a tasty treat!
19/02/2010
The Pleasure of Chips!
Hello online magazine has featured National Chip week on it's homepage and tells us the pleasures of tucking into a portion of chips! It also links to five of our great chippy recipes! Try them tonight!
19/02/2010
Chip Chat!
Barm or bap? Muffin or teacake? ITV joins forces with our Chiptionary to reveal our local chippy is very much keeping regional accents alive and kicking. Watch the video here!
